It's not gorgeous, and I am, as always, computer illiterate enough that it's going to take a while to get it how I want, but it's up and running now:
http://www.buffalo-to-go.com/
...It probably says something about me that I'm excited to have created the top artwork all on my lonesome, from foods we eat, LOL. Here's to blogging about living gluten free...and corn free, dairy free, soy free, potato free, sugar cane free...aw heck. Let's just blog about living, eh?
Monday, May 30, 2011
Tuesday, February 1, 2011
New blog
I've got a new URL for the blog now, so all I've got to do is set it up and I'll be switching over. I'm changing over to a bit less personal, a bit more helpful in general, so most of these posts aren't coming over with me.
It'll be interesting. :-)
And in the food realm, right now we've tried to make homemade falafel from scratch - that worked well, but the chickpeas are still not completely GF so we're searching for better ones. And I just finished drying papaya seeds for a pepper substitute since pepper seems to have bombed for us every time. They look really neat. I can't wait to try 'em!
But I think I'll have to put pictures up of these on the new blog, so ya'll will have to wait to see them. Have a good February!
It'll be interesting. :-)
And in the food realm, right now we've tried to make homemade falafel from scratch - that worked well, but the chickpeas are still not completely GF so we're searching for better ones. And I just finished drying papaya seeds for a pepper substitute since pepper seems to have bombed for us every time. They look really neat. I can't wait to try 'em!
But I think I'll have to put pictures up of these on the new blog, so ya'll will have to wait to see them. Have a good February!
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