New blog

I've got a new URL for the blog now, so all I've got to do is set it up and I'll be switching over. I'm changing over to a bit less personal, a bit more helpful in general, so most of these posts aren't coming over with me.

It'll be interesting. :-)

And in the food realm, right now we've tried to make homemade falafel from scratch - that worked well, but the chickpeas are still not completely GF so we're searching for better ones. And I just finished drying papaya seeds for a pepper substitute since pepper seems to have bombed for us every time. They look really neat. I can't wait to try 'em!

But I think I'll have to put pictures up of these on the new blog, so ya'll will have to wait to see them. Have a good February!